Little Creations
Big Impressions
Featured
Bakes
Behind the
Bake
What’s to love?
Petite
Bantam in size and aesthetically pleasing. All recipes have been purposefully written with hospitality in mind. Bantam bakes make unforgettable gifts, fun entrees, and wonderful desserts.
Tested
All recipes have been thoroughly reviewed, tested, and tested again. Rest assured that whatever you decide to make will work just as it’s intended. All it might take from you is a little time, patience, and practice.
Delicious
Completely irresistible. No recipe belongs in your kitchen otherwise. It’s important that your gift/dessert not only look enticing but also taste incredible so you can leave a lasting impact on your guests. Treat them like royalty.
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Perfect Vanilla Sponge Cake
Every baker has their own version of that go-to vanilla cake that they use for almost everything. I’d like to share with you mine. Not your average vanilla cake This is one of the lightest and softest cakes you’ll ever taste. It literally melts in your mouth thanks to its delicate sponge-like qualities. For years,…
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Gourmet Vanilla Bean Sugar Cookies
Sugar cookies are my weakness. Lightly crispy edges. Soft chewy centers. I love that intensely sweet aroma that permeates from your kitchen oven while the cookies are baking. And that irresistible aftertaste! I crave sugar cookies in my sleep. Everything about them. Just heavenly. In honor of my favorite cookie, I started on a quest…
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Japanese Milk Buns (Dinner Rolls)
If you’ve never had Japanese milk bread, you’re in for a surprise. These buns are super soft and delicately rich from their milk base. Unlike some of the bread rolls you might have had in the past, these are not overly chewy or dry. On the contrary, they remain extraordinarily fluffy and moist for days….
