Little Creations
Big Impressions
Featured
Bakes
Behind the
Bake
What’s to love?
Petite
Bantam in size and aesthetically pleasing. All recipes have been purposefully written with hospitality in mind. Bantam bakes make unforgettable gifts, fun entrees, and wonderful desserts.
Tested
All recipes have been thoroughly reviewed, tested, and tested again. Rest assured that whatever you decide to make will work just as it’s intended. All it might take from you is a little time, patience, and practice.
Delicious
Completely irresistible. No recipe belongs in your kitchen otherwise. It’s important that your gift/dessert not only look enticing but also taste incredible so you can leave that lasting impact. Treat your guests like royalty.
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Snickerdoodle Melon Pan
Cinnamon, sugary soft with a slightly crunchy outer exterior. This is the best part of a snickerdoodle combined with your favorite soft and fluffy bread rolls. Unlike traditional melon pan, you’ll find the snickerdoodle cookie crust to be a bit more melt-in-your-mouth instead of crispy. It still has a bit of that addictive crunch (depending…
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Classic Melon Pan
What the heck is melon pan? Only the most delicious sweet bread ever to be baked into existence. The word ‘pan’ is Japanese for bread. If you’ve ever had Mexican conchas, these are very similar! Made with a super light and fluffy milk bun base and topped with a crunchy crackly outer cookie shell. It’s…
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Mint Chocolate Chip Ice Cream (With fresh mint)
Real mint with dark chocolate shavings in every bite. This is 1.5 quarts of cold and creamy bliss. The perfect summertime (or anytime) treat. Mint chocolate chip ice cream is one of my absolute favorite flavors. There’s just something about chocolate and mint. York peppermint patties? Thin mints? Andes mint chocolates? All delicious. If there…
