Bento Cakes

(Lunchbox Cake)

Dab a small blob of cream to the center of a 5 or 6in cake board. This will help adhere your cake to the board as you frost it.
Using a pastry brush, blot a simple syrup all over the bottom and top of the first sponge cake layer. Don't be tempted to skip this step! It plays a significant role in keeping your cake layers moist over time.
Apply a generous layer of cream to the bottom layer, before topping it with your second (simple syrup soaked) cake layer. Repeat the prior steps until you've finished with the last layer.
Crumb coat the cake, then move it to the freezer for 15mins before applying your last outer layer of cream. You're ready to finish when the cold cream no longer sticks to your finger when you touch it.
The finished frosted cake can be left out at room temperature for 1-2 days and stored in the refrigerator for up to a week. Alternatively, it can be wrapped in plastic wrap and foil and left to sit in the freezer for several months. The freshness of the cake will greatly depend on how well it's been wrapped and stored.

Keyword: Bento, Cake, Gifts, Lunchbox

Servings: 1